WHAT INGREDIENTS DO YOU USE TO MAKE CLASSIC DARJEELING KOMBUCHA?
It’s crafted from high-quality Darjeeling black and green teas, naturally fermented with live cultures, and free from any artificial additives, providing an authentic and refreshing experience.
DOES IT CONTAIN ALCOHOL?
Although our kombucha is non-alcoholic, the natural fermentation process results in less than 0.5% alcohol. This level is typically too low to have intoxicating effects but contributes to the authentic taste of traditionally brewed kombucha.
IS THIS KOMBUCHA LOW IN SUGAR?
Yes, it is designed to be low in sugar content, making it suitable for those watching their sugar intake while still wanting a flavorful and satisfying drink. Explore more kombucha flavours that are low in sugar content here.
WHAT IS THE SHELF LIFE OF THIS KOMBUCHA?
Each bottle has a shelf life between 120 and 180 days, with a clear manufacturing and expiry date marked to ensure you enjoy it within the optimal time frame.